Index Page

Workshops

Below is a detailed description of workshops held in the fall of 2011. This will give you an idea of what is coming up, but check back in the spring for some NEW offerings!

LIVING CUISINE/RAW NUTRITION WORKSHOPS

Discover the joy of living food! Learn the health benefits of living / raw food, some basic techniques of live food preparation & enjoy some tasty dishes!

THE ART & SCIENCE OF LIVING CUISINE/RAW NUTRITION

Introductiuon to Living Cuisine

Covers the "why" of living nutrition and some tasty easy to make dishes to get you started: smoothies, soups and dressings.

Living Cuisine II

Covers working with nuts & seeds for good digestion & optimal nutrition. We make some nut milk, seed cheese, marinara sauce and enjoy some yummy living pasta.

Sprouting

Covers info on sprout nutrition and HOW TO grow sprouts of all kinds - in jars, trays, baskets - with and without soil. We finish up with a yummy sprouted salad that will warm your winter diet.

Dehydrating

Covers the basics of making yummy gluten-free breads, crackers & preserving the fall harvest. We enjoy some seed pate, pesto and living pizza.

Please note that any of the workshops can be scheduled and delivered by special arrangement in your home of community. I can also arrange workshops that focus on specific topics of your choice.

Each workshop includes: information about living nutrition, demonstrations,
learn-by doing experience AND an organic live food meal!

Contact Georgia@cuisineforlife.ca or 902-449-9820 to register

Pre-registration is necessary to ensure there is enough food for everyone!

ask about a discount for two people attending the same workshop, or for one person attending two workshops of the same price.

Also available: Custom workshops for small groups and individual consultations.

ask about a discount for 2 family members or friends attending the same workshop, or for one person attending two workshops of the same price.

Food Photos by patcreighton@eastlink.ca